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Helen Lederer  
Email: post@helenlederer.co.uk

Press Artlcles

How would Princess Anne say "Lingerie"

When an HRH is sitting at your table, you need to come up with an icebreaker..

New Statesmen

Wake-up-and-smell-the-coffee(3)

It hits the ground running, this play

The Stage

Wake-up-and-smell-the-coffee(2)
The wonderful Helen Lederer stars in Greg Freeman's new play Wake Up And Smell The Coffee

The Spectator

Wake-up-and-smell-the-coffee (1)
Sleepy head is reminded of the grounds for his divorce

H&H

Passed/Failed
An education in the life of Helen Lederer by Jonathan Style

The Independent

Keep a lid on your feelings, Delia
Women - beware public outbursts of emotion, warns Helen Lederer

Bless This House
After a bad start to the year, Helen Lederer wanted to generate some better vibes in her home

Woman and Home

Bad Hair Day
All the A-list are at it, apparently so, in pursuit of coloured nether regions

Women and Home

Can't stand the heat?
Helen Lederer finds out if she can cut it in the culinary world

Woman and Home

Can't stand the heat? (Contd.)
Helen Lederer finds out if she can cut it in the culinary world

Women and Home

Wine Expert (1)
Veggie and organic wines are meat and drink toour wine expert

S Magazine

Wine Expert (2)
Eat, drink and be merry, says our brilliant new wine writer

S Magazine

Champagne? Oh, if I must
Helen Lederer has only 48 hours in Reims to research the world's Jolliest drink

I bought a bottle, hubby ordered a crate
We were in the land of pedigree, and we knew it

Toast of Champagne
Helen Lederer, wine writer

Comedienne, actress, columnist and wine lover joins OK! (part 1)
The 'Absolutely Fabulous' star joins OK! in Chablis

OK! Magazine

Comedienne, actress, columnist and wine lover joins OK! (part 2)
The 'Absolutely Fabulous' star joins OK! in Chablis

OK! Magazine

A Comedy of Errors
The comedian made a few mistakes with colour schemes in her London home - but the result is absolutely fabulous

My Home

Give us this day...
...The ability to make my own amazing bread, asks Helen Lederer. A little instruction and a whole lot of yeast later and the buns in her oven had never tasted so good!

Woman and Home

 


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